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Organoleptic characteristics of This Extra Virgin Olive Oil Eco - eson:
Evaluation of organoleptic from organic Extra Virgin Olive Oil AlmaOliva Bio or appellation of origin Prigo Cordoba: 7.5 to 9
The collection and variety of olive.
This extra virgin olive oil to a class of environmentally friendly products in Their collection - between the last half of November and the first half of December.
Its agriculture is the cultivation of an environmentally friendly nature, uses only organic fertilizers , and sulphate based on natural repellents.
All collection methods are traditional manual and vareado with absolute respect for the environment.
Their tasting notes are frutado medium, bitter, full-bodied and spicy environment.
In organic Extra Virgin Olive Oil is Produced AlmaOliva Bio oil mills in the Subbética; co-op 4,000 families who live and olive grove. Based on the D. O. Priego de córdoba. The unique microclimate of the area is characterized by a high degree pluviometría and large temperature variations. Dominated by olive trees picudos and hojiblancos, resistant to pests and drought, adapted to the terrain, limestone and height, sometimes 70%. Derived from mixing and hojiblanca weevil.