Organic Extra Virgin Olive oil AlmaOliva Bio or appellation of origin Prigo de Cordoba.
Organoleptic characteristics of This Extra Virgin Olive Oil Eco - eson:
- The Olfactory Phase. Frutado medium/high, between green and ripe. Decorated in exquisite harmony.
- Phase Of The Taste. In mouth, a sweet entrance, almendrado green with a pleasant itching at the end of the current medium, high.
Evaluation of organoleptic from organic Extra Virgin Olive Oil AlmaOliva Bio or appellation of origin Prigo Cordoba: 7.5 to 9
Level of acidity.
In organic Extra Virgin Olive Oil AlmaOliva Bio or appellation of origin Prigo de Cordoba. it has acidity level max 0.2 º.
The collection and variety of olive.
This extra virgin olive oil to a class of environmentally friendly products in Their collection - between the last half of November and the first half of December.
Its agriculture is the cultivation of an environmentally friendly nature, uses only organic fertilizers , and sulphate based on natural repellents.
All collection methods are traditional manual and vareado with absolute respect for the environment.
This Olive Oil Extra-class Eco - the grapes are harvested from the best varieties hojiblanca.
Their tasting notes are frutado medium, bitter, full-bodied and spicy environment.
In organic Extra Virgin Olive Oil is Produced AlmaOliva Bio oil mills in the Subbética; co-op 4,000 families who live and olive grove. Based on the D. O. Priego de córdoba. The unique microclimate of the area is characterized by a high degree pluviometría and large temperature variations. Dominated by olive trees picudos and hojiblancos, resistant to pests and drought, adapted to the terrain, limestone and height, sometimes 70%. Derived from mixing and hojiblanca weevil.
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