FRENCH FRIES WITH TRUFFLE
This variety of Potato, Sour, specially for frying, slowly and with olive oil PArqueologico. Olive oil
extra virgin olive oil from oil mills in the subbética, ensures its unique taste and crunchy texture,
like no other potato world.
His source is a Spanish ensures that it meets the requirements of food security requires the European Union, Being potato, Natural , growing a sustainable and GMO free.
A method of Storing potatoes, fresh before frying, is a vault with a certain temperature near to, atmospheric pressure is suitable and strict observance of certain rules of hygiene that make the preserve their quality, freshness and up to the date of its frying.
FOR FANS OF PAPRIKA
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