the appellation of origin
PRIEGO DE CORDOBA
in the Subbética
28 Awards in 2012 • 113 Awards in recent years • 158 Awards since 2003.
Brand name: AREA SUBBÉTICA, ALAMODA
Production: Quality: the Range of ENVIRONMENTALLY friendly PRODUCTS A. O. V. E. the SUPREME HOJIBLANCA
Organoleptic characteristics: the olfactory Phase: very intense green frutado. Many shades to show its great complexity. Reminiscent of fruit and citrus. Feeling herbs, thyme and mint. Notes vegetable, like Bush tomato. Phase of taste: in the mouth-in a sweet, green, almendrado, bitter and spicy medium intensity. Oil well-structured, long-term, permanent and indifference taster.
Organoleptic evaluation: 8.5 to 9.
Pairs: Use of crude oil: toast, tostas and delicious meals, mixed salads and tomatoes, meat, fish, blue, special dishes. (Chanel oil).
Formats/presentation: glass Bottle with housing.
Prizes and awards for quality, please note:
Best olive oil extra virgin the world 2012 World's Best Olive Oils.
6 Awards " best eco-friendly olive oil from Spain and the prize food of Spain.
6 Biol International Award (Italy), the best oil.
6 Awards Mario Salinas Council Oleolícola Cuisine.
3 Maximum rating oil (971100) FLOS OLEI.
113 national and international Awards over the past 5 years and 28 in 2012.
THE PRIZE FOR THE BEST OLIVE OIL IN THE WORLD IS EVOO WORLD RANKING 2015
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