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Technical Olive Oil Rincon de la Subbetica Extra Virgin Ecologico

OIL
OLIVA VIRGEN
EXTRA
AREA SUBBÉTICA
the appellation of origin
PRIEGO DE CORDOBA



Rincon de la Subbetica, Mejor Aceite del mundo
Creameries
in the Subbética



28 Awards in 2012 • 113 Awards in recent years • 158 Awards since 2003.


mejor aceite de oliva virgen extra ecologico del mundo Denominacion de origen aceite de oliva virgen extra ecologico priego de cordoba comprar aceite de oliva virgen extra rincon de la subbetica





BUY OLIVE OIL EXTRA VIRGIN ORGANIC AREA SUBBÉTICA ALAMODA




Brand name: AREA SUBBÉTICA, ALAMODA



Production: Quality: the Range of ENVIRONMENTALLY friendly PRODUCTS A. O. V. E. the SUPREME HOJIBLANCA



Organoleptic characteristics: the olfactory Phase: very intense green frutado. Many shades to show its great complexity. Reminiscent of fruit and citrus. Feeling herbs, thyme and mint. Notes vegetable, like Bush tomato. Phase of taste: in the mouth-in a sweet, green, almendrado, bitter and spicy medium intensity. Oil well-structured, long-term, permanent and indifference taster.


Organoleptic evaluation: 8.5 to 9.



Pairs: Use of crude oil: toast, tostas and delicious meals, mixed salads and tomatoes, meat, fish, blue, special dishes. (Chanel oil).



Formats/presentation: glass Bottle with housing.



Prizes and awards for quality, please note:


Best olive oil extra virgin the world 2012 World's Best Olive Oils.
6 Awards " best eco-friendly olive oil from Spain and the prize food of Spain.
6 Biol International Award (Italy), the best oil.
6 Awards Mario Salinas Council Oleolícola Cuisine.
3 Maximum rating oil (971100) FLOS OLEI.
113 national and international Awards over the past 5 years and 28 in 2012.


THE PRIZE FOR THE BEST OLIVE OIL IN THE WORLD IS EVOO WORLD RANKING 2015


premio mejor aceite del mundo rincon de la subbetica priego de cordoba evoo world 2015


Premio Mejor Aceite de Oliva del mundo 2015


premos obtenidos por paises de mejor aciete de oliva del mundo rincon de la subbetica alamoda


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