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Brand name: AREA SUBBÉTICA, ALAMODA
Production: Quality: the Range of ENVIRONMENTALLY friendly PRODUCTS A. O. V. E. the SUPREME HOJIBLANCA
Organoleptic evaluation: 8.5 to 9.
Pairs: Use of crude oil: toast, tostas and delicious meals, mixed salads and tomatoes, meat, fish, blue, special dishes. (Chanel oil).
Formats/presentation: glass Bottle with housing.
Prizes and awards for quality, please note:
Best olive oil extra virgin the world 2012 World's Best Olive Oils.
6 Awards " best eco-friendly olive oil from Spain and the prize food of Spain.
6 Biol International Award (Italy), the best oil.
6 Awards Mario Salinas Council Oleolícola Cuisine.
3 Maximum rating oil (971100) FLOS OLEI.
113 national and international Awards over the past 5 years and 28 in 2012.
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