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Extra Virgin olive oil Arbosana - fruity, persistent in the mouth and resistant to enranciamiento.
This is a great olive oil monovarietal turns astringent in the mouth, the taste is sweet, bitter and spicy than medium intensity-high.
Aroma of fruit, although lower than in Arbequina.
The flavors are strong and pleasant.
Properties: Arbosana olive oil has a high content of oleic acid (74%). In addition, it has a high content of polyphenols and other compounds, which makes it resistant to oxidation.
Arbosana olive, a variety originally from the region of Penedes (), located between Barcelona and Tarragona).
Places of interest: the expanding range, showed a good performance, the variety was widely distributed throughout Spain and other countries.